Are you a foodie? How many cuisines have you tried? Is Indian one of them? Do you love to eat Indian food but think it’s too much time consuming to cook. So here is a new approach which will vanish all your hidden inhibitions in the kitchen.
Presenting Moon Mazoomder’s “Indian Food for Beginners” which will answer all your Indian kitchen queries. This book is an one stop guide regarding Indian food. All you need to know is in here. The book offers a tantalizing glimpse of Indian culture and food habits in addition to some very colourful and delicious recipes. The book covers some very interesting recipes from different parts of India which can be easily prepared at home.
As Moon says Indian food is not only about spices, ghee and chilli. Indian food does not only mean Naan, Paneer Butter Masala or Chicken Tikka. There is a whole new dimension to it which still remains undiscovered. Indian food is delicious, wholesome and refreshing. You will never be bored of variety and flavours. Special emphasis is on cooking vegetarin food. Indian cuisine offers an amazing array of vegetarian dishes which will spoil you for choice. Much more than your regular salad and fries.
So here is your chance to explore the unknown and relish every bit of it. It’s worth every bit of the penny you spend. So next time you entertain guests, let it be delightful INDIAN!!